Dakdoritang (Spicy Chicken with Potatoes)

Dakdoritang (Spicy Chicken with Potatoes)

recipe found: http://www.trifood.com/dakdoritang.html

• 1-2 jalapenos (optional)
• 2 tbsp minced garlic
• 2 tbsp kochujang (hot pepper paste)
• 2 tbsp kochukaru (red pepper flakes)
• 2 tbsp soy sauce
• 1 tsp sugar
• 2 tsp sesame oil
• 2 green onions
• 1 tbsp ginger
• 2 cups of water
• Salt and pepper
• Chicken thighs, drumsticks or wings
  
• 1 1/2 potato
• 1 onion
  
• 1 carrot
  

Cooking Directions

1. Peel potatoes and cut them into eight pieces (cut each potato in half and then cut each half into four quarters)
2. Cut onions the same way as the potatoes
3. Peel carrot and cut it into lengths about the same size as its width. Cut each slice into four quarters.
4. Slice jalapenos (julienne), if desired
5. In a heavy pot, combine all ingredients except green onions.
6. Cover and cook for 30-40 minutes over a medium flame.
7. Sprinkle salt and pepper to taste
8. Chop and add scallions to simmer for 5 additional minutes.
9. Serve hot with rice.