Stir Fry Squid (Oh Jing Uh Bokkeum)

오징어 볶음



Recipe:

1 Large squid 2 1/2 Tbsp Soysauce 1 Tbsp Sugar 2 Tbsp Hot pepper flakes 1 Carrot Green Onion 1 Medium onion 5 Tbsp Minced garlic 1/2 Tsp Ginger 1 Green chili pepper
1 Tbsp Olive oil

1 Clean and take out the squid's intestines.
Then wash and drain and cut the squid into small strips. Afterwards place it in a bowl.

2. Cut the carrot into small thin and diagonal pieces
Slice the onions
Slice the green chili peppers
Cut up 10-12 green onions (about 2 inches in length)
Separate all of these onto a plate

3. In a small bowl, combine the garlic, sugar, soy sauce and hot pepper flakes together to make a hot paste

4. In a large pan put in 1 tbsp of olive oil and place it on the stove over high heat

5. Add in the vegetables in this order: Carrots, onions, green onions, chili pepper and stir fry for 2 minutes

6. Add the squid and the hot paste mixture then stir fry for a few minutes

7. Then sprinkle a little sesame oil and transfer it to a serving dish over rice or udon noodles

ENJOY!