Soo Jae Bi

Soojaebi (korean potato & dumpling soup)


2 cups Water
4 cups Flour
17 Anchovies
2 Medium potatoes
1 Onion
1 Zucchini
1 Carrot
4 tbsp of Minced garlic
1 tsp of Fish sauce
3 eggs
5-7 Green onions
Salt&pepper to taste

1. For the dough:
Mix the 2 cups of water and 4 cups of flour together with 1 egg in a big mixing bowl
The texture of the dough shouldn't be too gummy or too watery
Continue to knead the dough then wrap it and place it in the fridge

2. The stock:

In a medium pot, fill it halfway with water then add the anchovies an d garlic
Leave it to boil for a half an hour on medium heat

Cut up the carrot, zucchini, potatoes and onion into bite sized pieces
Once the soup has been cooking for a half an hour, add the vegetable pieces in and continue to let it simmer for 5 more minutes

Turn up the heat so that the soup comes to a boil then start adding in the dough
Take the dough and roll it up into small balls then make them as flat as possible
Drop them into the boiling soup and eventually the dough pieces will rise to the top
Cup up the green onions then drop them into the soup

Whisk the 2 eggs in a bowl then pour it into the soup
Then add the fish sauce and as much salt as you think you need

Let it simmer for a minute or so then serve and enjoy!