Bacon Wrapped Scallop

Bacon Wrapped Scallop

1 lb. Scallops
1 lb. Smoked Maple Bacon
2 Tbsp of Olive oil
1 Juice from a whole lemon
Toothpicks or bamboo skewers
Fresh Pepper and salt

1. Combine the scallops, olive oil, lemon juice and a little fresh pepper and salt together in a large bowl
Wrap the bowl and let it marinate for about an hour

2. After you've let your scallops marinate for an hour, wrap each one with a strip of bacon and hold them together with a wet toothpick
(If you are using bamboo skewers, place three on each skewer)

3. Turn your oven on to broil, place the scallops into a large pan and put it in the oven.
Leave it in for 8-10 minutes or until the bacon done at your desired crispiness

Serve hot and enjoy!